Tanzanian Peaberry Coffee, Mount Kilimanjaro, Whole Bean, 16-ounce

From Volcanica Coffee, a Specialty Roaster of Exotic Coffees

Volcanica Coffee is committed to offering only the finest quality ingredients sustainably sourced from farms in volcanic regions around the world. The mineral-rich soil from these areas produces coffee that is wonderfully aromatic and remarkable in taste. Volcanica has been providing fresh roasted coffee to discerning customers for over 20 years.

A World of Flavor in Every Cup

Volcanica sources its beans from the finest crops in the best volcanic regions around the world. After frequent trips to their homeland in Costa Rica, the founders wanted to bring the tremendous flavors found in Costa Rican coffee to the United States. Starting out of their home garage, they began roasting and shipping top coffees from around the world.

What Makes Volcanica's Products Unique?

Volcanica's coffee is wonderfully exotic and remarkable in taste, containing only the finest quality ingredients grown in volcanic regions around the world. Volcanic soil is incredibly fertile and mineral-rich, and coffee grown in volcanic soil tends to have a more complex flavor profile.

Over 150 Premium Coffees

Volcanica carries over 150 different coffees, including single origin, estate, peaberry, decaf, and flavored coffees. Each coffee is regularly cupped by their professional team for quality, and they are freshly roasted on demand in their state-of-the-art roasting facility in Atlanta, Georgia.

Responsibly Sourced

Volcanica works directly with coffee farms and local cooperatives, and has spent years developing relationships with importers to ensure the best possible products. They offer Rainforest Alliance and Fair-Trade certified coffees.

The Perfect Cup

Volcanica takes pride in their customers' expectation of only the best quality and customer experience. Their SCA-trained roast masters understand the nuances and delicacies involved in roasting different bean varieties to perfection.

Tanzania Peaberry Coffee: A Unique Offering

Volcanica's Tanzania Peaberry Coffee is grown on the famous slopes of Mount Kilimanjaro in Moshi on rich volcanic soils with a perfect climate. This coffee is wonderfully acidic, has a rich body, an intense flavor, and a fragrant aroma coupled with mellow winy overtones.

Peaberry coffee beans are unique and have a much richer flavor. They are only found in 5% of the crop and are desired by coffee connoisseurs. The Tanzania Peaberry Coffee has a smooth, buttery body, a dry finish, and a delicate sweet acidity, with flavor notes of dried fruit, savory chocolate, and orange.

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