Premium Small Batch Hawaii Grown Arabica Coffee - Natural Dark Roast Whole Bean

Enjoy a little piece of the Big Island with each cup of Ka'u coffee! Grown in the volcanic soils of the Kau district on the slopes of Mauna Loa, each sip of our premium natural dark roast coffee brings a classic dark coffee, full-bodied taste with fruity, winey notes of cherry, strawberry, passion fruit, and hibiscus. It's like a tropical getaway in your favorite mug.

Natural coffee beans shine best in our dark roast profile, specially crafted for naturally processed beans. With a heavier mouthfeel, this roast delivers an exotic blend of flavors with notes of fruit, spices and a heavy body cocoa and molasses finish—delicious for a pour-over as well as espresso. For the freshest taste, enjoy within 60 days of the roast date labeled on the bag.

Ka'u Coffee Mill transforms your daily coffee grind into an escape! Whole bean, its perfect for any coffee enthusiast who loves the ritual of grinding their beans to their preferred coarseness. No matter if you're crafting a cup with a French press, drip machine, or pour-over, our specialty whole bean coffee always delivers the smooth, robust tropical taste of Hawaii.

Treat your favorite coffee aficionados to our Ka'u Estate Grown Coffees. It's like giving them a tiny sip of Hawaiian paradise in every bag—rich, aromatic, and perfect for their next coffee break. Whether it's for a birthday treat, a thank you, or just because, it's a delicious way to connect over the simple pleasure of a good cup of coffee.

In our sunny nook of Hawaii's Big Island, we start each day by roasting small batches of our handpicked Hawaiian grown coffee beans. Keeping them green until the perfect roasting moment ensures your coffee is always brimming with freshness and flavor. It's our way of weaving a little Ka'u magic into your daily routine, from the first cup of the day to your afternoon pick-me-up.

The Ka'u Specialty Coffee Roasts include:

1. Washed Medium: Bright, aromatic fruit & floral blend with a delicious lingering aftertaste.
2. Semi-Washed Medium Dark: Tasty, aromatic roast with notes of stone fruit, tangerine, and milk chocolate.
3. Natural Dark: Classic dark coffee; full-bodied taste with fruity, winey notes.
4. Flavored Coffee: Vanilla Mac— Buttery Vanilla, Trop. Dream Pie— Coconut & Banana, Coconut Caramel— Nutty, Sweet Caramel.

All of our Ka'u Ground Coffee and Whole Bean offerings are Estate Roasted, Small Batch Arabica Hawaiian Coffee, Kosher and Vegan certified. Discover the taste of paradise in every sip!

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